Curriculum

Master's of Science in Nutrition Online

First Year

FallCredits
Nutritional Biochemistry2
Nutritional Assessment 2
Pathophysiology3
Fundamentals of Nutrition5
Total12
Winter
Culinary Skills2
Community Nutrition and Food Policy3
Medical Nutrition Therapy5
Total10
Spring
Healing Foods4
Lifecycle Nutrition3
Health Coaching4
Total11
Summer
Farm to Table 2
Electives4
Total6

Second Year

FallCredits
Psychology of Eating2
Cultural Humility and Food Justice2
Gut Microbiome2
Electives3
Total9
Winter
Business of Nutrition2
Career Development2
Electives4
Total8
Spring
Capstone4
Electives4
Total8

Credit Totals

Core credits49
Elective credits15
Total credits 64