Feb. 20, 2024 NUNM's Food as Medicine Institute explores the synergy of nutrition, holistic medicine, and mental health with lineup of renowned experts.
Feb. 16, 2024 Ethel Richards MScN’24 reflects on her Farm to Table course and engaging with Georgia's agricultural and foodie community.
Feb. 14, 2024 Helfgott Research Institute assessing impact of a natural hops product on gut bacteria.
Feb. 12, 2024 With wife Charlee, Oregon-based philanthropist sponsored food as medicine programs and helped fight childhood obesity.
Feb. 7, 2024 Series of events grounds festivities with the wisdom of classical Chinese medicine.
Feb. 6, 2024 The Helfgott Research Institute project focuses on qigong and classical Chinese medicine in relation to Multiple Sclerosis.
Feb. 1, 2024 NUNM alumna and ND focused on the gut-brain connection to speak at annual Food as Medicine Symposium.
Jan. 29, 2024 Naturopathic doctor brings more than 20 years experience in medical nutrition and wellness to the Institute for Natural Medicine.
Jan. 23, 2024 Dr. Marianne Marchese, Dr. Jeremy Mikolai, Dr. Erika Sigrist, Dr. Meg Chuang and Dr. Weilu "Willow" Zheng bring expertise and passion to their respective fields.
Jan. 19, 2024 Leader in nutrition science to speak at annual Food as Medicine Symposium at NUNM.