How Adam Patterson is integrating botanical medicine and nutrition in vegan product line
NUNM student entrepreneur launches Adapt Foods with vision for long-term community health.
Can Plant-Based Foods Slow Aging? NUNM researchers aim to find out
Diet and lifestyle study finds methyl adaptogens can influence epigenetics.
NUNM Nutrition grads co-found Sage Home Chef for personalized meal solutions
MScN ’17 alumni duo combine clinical training and culinary craft to improve clients’ dietary habits.
How ND, nutrition expert sees 'Blue Zones' diet influence gut microbiome
2025 Food as Medicine Symposium speaker Dr. Russell B. Marz ('83) on diversified eating to improve emotion and cognition.
How NUNM's faculty gardener is using 'permaculture' to transform the food system
2025 Food as Medicine Symposium speaker Ellen Donald on sustainable farming to address challenges across food, health, and climate.
Purpose-driven dining becomes mission for NUNM Nutrition grad
Bastion co-founder Marné Minard, MScN '17, redefines functional eating through restaurant ethos.
Instructor relays unique philosophy of Food as Medicine Everyday series at NUNM
Kira Freed, MsCN '20, spreads her love for healthy food, kitchen empowerment, and a diverse approach to nutrition.
Portland health educator builds nutrition knowledge, cooking skills through NUNM program
Ernesto Dominguez shares the transformative experience of being a student in the Food as Medicine Everyday series.
NUNM alumna's new practice aims to improve mental health through nutrition
As an MScN student, Jamie Manzel '23 took advantage of business development resources to set herself up for entrepreneurial success.
NUNM event highlights how climate medicine can treat growing illnesses related to environmental change
Public attendees gathered at university Discovery Day for expert discussions on global risks and natural medicine’s proactive solutions.