Alumna, Joyce R. Young, ND (’03), poses the question: are special interests and scientific denial a part of the epidemic of chronic disease that we are experiencing today? Find out what she has to say in the Cape Cod Times article “Curing Alzheimer’s may be bad for business.”

“The most important thing people can do to prevent and reverse Alzheimer’s disease and other chronic diseases is to minimize chemical exposures from air, water, food and consumer products. Eating organic food is essential, as well as eating naturally fermented raw vegetables, etc., to optimize the health of one’s intestinal microbiome of beneficial bacteria.”