In-person or online, you can embark on an exciting journey to become a skilled, whole foods-focused nutritionist with our innovative Nutrition programs at the National University of Natural Medicine (NUNM) in Portland, Oregon.
Our comprehensive nutrition curriculum equips you with life-changing tools to help individuals take control of their health and transform their lives. NUNM stands out in the field of nutrition science by focusing on the philosophy of “Food as Medicine” through personalized nutrition, recognizing that everyone’s biology, cultural background, and food access are unique. Our program, led by distinguished faculty, establishes a solid scientific foundation in nutrition physiology, enabling you to critically evaluate new studies and emerging research.
Additionally, Master of Science in Nutrition students have the opportunity to see patients for nutritional consultations in our on-campus teaching clinic and learn to utilize a robust medical record-keeping system. This gives graduates who wish to go into clinical practice a true advantage in the market.
Our People
![Photo of NUNM Dean of the School of Undergraduate and Graduate Studies Andrew Erlandsen, ND](https://nunm.edu/wp-content/uploads/Andrew-Erlandsen-Headshot-2018.jpg)
Andrew Erlandsen, ND
Dean, School of Undergraduate and Graduate Studies
503.552.1794 | amcintyre@nunm.edu
Kira Freed, MEd, MScN
Nutrition Department Coordinator
503.552.1720 | kfreed@nunm.edu
Our Nutrition Programs
NUNM Nutrition Experience
Governor appoints NUNM professor Dr. Kimberly Queen to Oregon Board of Licensed Dietitians
![Dr. Kimberly Queen](https://nunm.edu/wp-content/uploads/2024/05/2405-dr-kimberly-queen-1600.jpg)
NUNM Nutrition alumna shares chia pudding recipe on KATU's Afternoon Live
![](https://nunm.edu/wp-content/uploads/2024/05/2405_Sophia_Malek.jpg)
Nutrition student connects with Black farmers in Atlanta
![Ethel Richards](https://nunm.edu/wp-content/uploads/2024/02/2402_Ethel_Richards.jpg)
Food as Medicine Institute
The Food as Medicine Institute at NUNM empowers individuals and communities with nutrition education, fostering healthy relationships with whole foods and enhancing healthcare professionals’ understanding of food as medicine.