The Master of Science in Nutrition (MSCN) program at the National University of Natural Medicine (NUNM) offers two distinct curriculum concentrations, allowing students to tailor their education to their professional goals and personal interests within the dynamic field of nutrition:
Clinical Nutrition
The Clinical Nutrition concentration is designed for students who aim to work in healthcare settings or pursue advanced practice in medical nutrition therapy. This track offers comprehensive training in clinical assessment, disease-specific evidence-based nutrition interventions, and health coaching. In addition to clinical content, students also gain culinary skills and knowledge to enhance their ability to design personalized, health-promoting meals for patients and clients.
Key Focus Areas:
- Medical Nutrition Therapy (MNT)
- Nutritional biochemistry
- Patient-centered care and interdisciplinary collaboration
- Clinical assessment tools and techniques
- Culinary skills for creating therapeutic, nutritious meals
Career Paths May Include:
- Clinical nutritionist – Certified Nutrition Specialist (CNS) eligible
- Research or academic roles in medical nutrition
- Nutrition consultant for healthcare organizations
Culinary Nutrition
The Culinary Nutrition concentration is ideal for students who want to blend culinary arts with nutritional science to promote health through food. This hands-on track emphasizes cooking techniques, culinary medicine, and translating nutrition evidence into practical, delicious solutions.
Key Focus Areas:
- Culinary techniques and kitchen skills
- Culinary medicine and food as medicine
- Behavior change and nutrition communication
- Recipe development and menu planning
- Food marketing and communication
Career Paths May Include:
- Culinary nutrition educator or instructor
- Culinary medicine specialist in clinical or community settings
- Wellness and health coach
- Program developer for public health or corporate wellness initiatives
A Strong Foundation for Any Path
Both tracks share a rigorous foundation in nutritional science and public health, with track-specific electives and practical experiences tailored to your area of interest. Whether you’re preparing to work in clinical healthcare or community-based food education, our program equips you with the knowledge and skills to lead with confidence.