Kira Freed, MsCN '20, spreads her love for healthy food, kitchen empowerment, and a diverse approach to nutrition.
Hunting for last-minute a present? Late can also mean local when shopping, and we have you covered.
From creating herbal poultices to teaching CPR to children, Lydia Akoto reflects on natural medicine experience in her homeland.
Ernesto Dominguez shares the transformative experience of being a student in the Food as Medicine Everyday series.
As an MScN student, Jamie Manzel '23 took advantage of business development resources to set herself up for entrepreneurial success.
LaDaisy Turner conducted workshops, interviews aimed at improving menstrual hygiene education in underserved regions.
Dr. Ryan Bradley-led study on hops plant for symptoms chronic inflammation featured in National Geographic.
Dr. Sonja Fung, John Fabion and Molly Huffman bring clinical, mangement and legal expertise in healthcare to help drive university's mission.
Acupuncturist and author Ellen Goldsmith '99 dives into Chinese medicine's perspective on food and health.
Public attendees gathered at university Discovery Day for expert discussions on global risks and natural medicine’s proactive solutions.