Michelle Berg leaves finance to follow research, inspire solutions to complex conditions
MSCR student expands clinical interests through food intolerances, breath work, and sustainable health.
Rudo Duri explores cognitive function and healing power of botanicals in research
ND-MSCR student encourages a return to 'wholeness' through evidence-based health.
NUNM students advocate for naturopathic medicine on Capitol Hill
Annual event empowers champions of naturopathic medicine to raise their voices, unifying the profession nationwide.
How ND, nutrition expert sees 'Blue Zones' diet influence gut microbiome
2025 Food as Medicine Symposium speaker Dr. Russell B. Marz ('83) on diversified eating to improve emotion and cognition.
Danielle ZuZero aims to strengthen craniosacral therapy research, build credibility in the field
ND-MSCR student and Research Week organizer focuses on chronic conditions and improving mental health.
Meet the NUNM Admissions team: Becky Chapin
State-hopper turned academic guide connects students with 'unparalleled' community at NUNM.
How NUNM's faculty gardener is using 'permaculture' to transform the food system
2025 Food as Medicine Symposium speaker Ellen Donald on sustainable farming to address challenges across food, health, and climate.
Purpose-driven dining becomes mission for NUNM Nutrition grad
Bastion co-founder Marné Minard, MScN '17, redefines functional eating through restaurant ethos.
NUNM researcher uncovers complex roots of binge-eating disorder in ongoing studies
Brenna Bray, Ph.D., draws on psychological and social factors to improve awareness and treatment in healthcare.
Cranberries and oral health: A natural rinse recipe from NUNM alumna Dr. Daivati Bharadvaj
ND collaborates with dental hygiene magazine RDH to share how superfruit can play a role in a holistic approach to oral prevention.