MScN ’17 alumni duo combine clinical training and culinary craft to improve clients’ dietary habits.
Annual event empowers champions of naturopathic medicine to raise their voices, unifying the profession nationwide.
2025 Food as Medicine Symposium speaker Dr. Russell B. Marz ('83) on diversified eating to improve emotion and cognition.
Bastion co-founder Marné Minard, MScN '17, redefines functional eating through restaurant ethos.
ND collaborates with dental hygiene magazine RDH to share how superfruit can play a role in a holistic approach to oral prevention.
Dr. Matthew Hicks, ND-MSCR '18, to provide recommendations on statewide psychedelic treatment services.
Dr. Deborah McKay '05 advocates for a naturopathic education and causes that drive positive change.
Faculty member and naturopathic physician discusses preventive strategies for heart health, resilience and longevity.
Eric Grey ’09 highlights the importance of patient relationships and continuing education.
SGA-led event celebrates individuals for their contributions and dedication.