The award recognized Dr. Hofmann-Smith’s outstanding leadership, commitment to excellence and longstanding contributions toward the advancement of the naturopathic profession in Oregon.
Alumni voices: Karin Parramore, MSOM ('12), and Azure Karli, ND ('03), weigh in on the use of essential oils in medical treatment, offering differing viewpoints.
Megan Golani, ND ('12), an assistant professor at NCNM, talks about the anti-inflammatory diet and foods that help reduce inflammation, including herbs, fish, nuts and dark leafy greens.