NUNM launches Food Story Coaching program to teach health professionals how to unlock narratives around food
Wellness coach Ian Rubin and alumna Caroline Hinchliff help participants achieve lasting results for clients struggling to maintain goals.
Across the country, NUNM Online students form community and advocate for 'food as medicine'
Master of Science in Nutrition alumni choose flexible virtual learning to follow their passion and improve personal and community health outcomes.
NUNM names Dr. Heather Zwickey as Vice President of Research and Academic Excellence
Helfgott founder, immunology expert and professor will support students and faculty in new leadership role.
Governor appoints NUNM professor Dr. Kimberly Queen to Oregon Board of Licensed Dietitians
In four-year term, associate professor and licensed dietician aims to create better job opportunities for non-physician nutritionists.
NUNM Nutrition alumna shares chia pudding recipe on KATU's Afternoon Live
Sophia Malek, founder of Bad Nutrition Chia Pudding, prepared her Vegan Lemon Curd and Chia Pudding Brunch Trifles With Grape Nut Topping.
Medical News Today: NUNM scientists research how herbs and spices influence gut health
The study, which appeared in the journal Nutrients, showed that polyphenols may be responsible for an increase in beneficial gut microbes.
NUNM accepted into Teaching Kitchen Collaborative
Invitational teaching kitchen network, which includes Google and Cleveland Clinic, aims to improve personal and public health outcomes around the world.
Food as Medicine Symposium celebrates 10 years of promoting health, wellness
NUNM's Food as Medicine Institute explores the synergy of nutrition, holistic medicine, and mental health with lineup of renowned experts.
Nutrition student connects with Black farmers in Atlanta
Ethel Richards MScN’24 reflects on her Farm to Table course and engaging with Georgia's agricultural and foodie community.
NUNM Mourns Longtime Supporter Bob Moore, Founder of Bob's Red Mill
With wife Charlee, Oregon-based philanthropist sponsored food as medicine programs and helped fight childhood obesity.