Food as Medicine Symposium celebrates 10 years of promoting health, wellness
NUNM's Food as Medicine Institute explores the synergy of nutrition, holistic medicine, and mental health with lineup of renowned experts.
Nutrition student connects with Black farmers in Atlanta
Ethel Richards MScN’24 reflects on her Farm to Table course and engaging with Georgia's agricultural and foodie community.
Help NUNM learn more about Crohn's disease
Helfgott Research Institute assessing impact of a natural hops product on gut bacteria.
NUNM Mourns Longtime Supporter Bob Moore, Founder of Bob's Red Mill
With wife Charlee, Oregon-based philanthropist sponsored food as medicine programs and helped fight childhood obesity.
2024 Chinese New Year: Celebrate with NUNM
Series of events grounds festivities with the wisdom of classical Chinese medicine.
NUNM Researcher Lita Buttolph Studies Qigong's Impact on MS Patients
The Helfgott Research Institute project focuses on qigong and classical Chinese medicine in relation to Multiple Sclerosis.
Emily Wolbers Dives Into How Nutrition Helps With Anxiety
NUNM alumna and ND focused on the gut-brain connection to speak at annual Food as Medicine Symposium.
NUNM alumna Dr. Jacqueline Jacques Joins INM Board
Naturopathic doctor brings more than 20 years experience in medical nutrition and wellness to the Institute for Natural Medicine.
NUNM Welcomes Fives New Faculty Members
Dr. Marianne Marchese, Dr. Jeremy Mikolai, Dr. Erika Sigrist, Dr. Meg Chuang and Dr. Weilu "Willow" Zheng bring expertise and passion to their respective fields.
Deanna Minich finds creative solutions to help people eat healthier, feel better
Leader in nutrition science to speak at annual Food as Medicine Symposium at NUNM.