MScN

NUNM Nutrition alumna shares chia pudding recipe on KATU's Afternoon Live

May 1, 2024Sophia Malek, founder of Bad Nutrition Chia Pudding, prepared her Vegan Lemon Curd and Chia Pudding Brunch Trifles With Grape Nut Topping.

Masquerade Ball celebrates NUNM students, faculty, staff who 'Make a Difference'

a Photo collage of the 2024 make a difference masquerade ball recipients

March 19, 2024University event honors those who have embody excellence and community engagement.

Nutrition student connects with Black farmers in Atlanta

Feb. 16, 2024Ethel Richards MScN’24 reflects on her Farm to Table course and engaging with Georgia's agricultural and foodie community.

A Path to Impact: Sarenda Powers' Nutrition Internship with Partners for a Hunger-Free Oregon

Nov. 28, 2023NOV. 28, 2023Sarenda Powers, MScN (’23), discovered the power of collective action and community engagement through her NUNM Nutrition...

National University of Natural Medicine Ranked a Top School of Online Master’s in Nutrition for 2023

April 14, 2023Only 6% of regionally accredited postsecondary institutions earned a ranking position PORTLAND, OR – National University of Natural Medicine (NUNM) has been recognized as one of the best schools for online learning at the master’s level by OnlineMastersDegrees.org (OMD). NUNM’s nutrition programs earned top honors for overall quality, affordability and commitment to student success. See …

Chelsie Falk, ND (’13), helps shape NUNM's Nutrition program

Assistant Professor of Nutrition, Dr. Chelsie Falk

May 3, 2022Cooking in restaurants and her personal experiences with food insecurity inspire “Food Is Medicine” and “Kitchen-First” nutritional philosophies Trigger Warning: The following article includes a discussion of eating disorders. “I’m the doctor that cooks,” says Dr. Chelsie Falk (she/her). “I specialize in experiential learning of all kinds. I want to get students fully engaged in …