Both programs cover identical content, exams, and certification eligibility. However, the experience varies: the on-campus setup provides a traditional classroom environment, including culinary experiences in a teaching kitchen. Meanwhile, the online program allows students to complete coursework from home and adapt cooking lessons to their own kitchens.

While Registered Dietitians (RD®) remain the more widely recognized nutrition professionals, the Certified Nutrition Specialist (CNS®) credential is rapidly gaining recognition as the gold standard for advanced, science-based clinical nutrition.

Both credentials are accredited by the National Commission for Certifying Agencies (NCCA), but they differ significantly in scope, education, and clinical focus. The CNS is a rigorous, graduate-level credential that requires a master’s or doctoral degree in nutrition or a related field, 1,000 hours of supervised clinical experience, and passing a comprehensive exam by the Board for Certification of Nutrition Specialists (BCNS).

The RD credential requires a bachelor’s degree in dietetics and focuses more on food service systems, nutrition education, and clinical nutrition per guidelines from the Academy of Nutrition and Dietetics (AND).

RDs seeking to deepen their clinical scope often pursue the CNS credential. As healthcare shifts toward prevention and personalization, CNS practitioners are well-positioned to lead.

1. Advanced Clinical Credential
   Rigorous training in nutrition science and clinical practice, including a graduate degree, supervised hours, and a board exam.
2. Expanded Scope of Practice
   Licensure in many states to provide Medical Nutrition Therapy (MNT), placing CNSs alongside RDs in clinical authority. Learn more about Licensure.
3. Credential Backed by Science
   Overseen by BCNS and ANA, the CNS emphasizes evidence-based, systems-oriented nutrition.
4. Professional Credibility
   Enhances trust, opens insurance credentialing opportunities, and increases healthcare referrals.
5. Licensure Across States
   Recognized in many U.S. states, paving the way for broader insurance and clinical roles. Learn more about Licensure.
6. Practice Flexibility
   CNSs work in private practice, integrative clinics, academia, research, and policy.
7. Ongoing Support
   ANA membership offers continuing education, advocacy, and a professional network.

Yes, the program provides in-depth coverage of dietary approaches including vegan, vegetarian, paleo, ketogenic, Mediterranean, and intermittent fasting. Students examine the science, benefits, limitations, and cultural considerations of each.

The curriculum is grounded in individualized, evidence-based practice. Students learn to assess and tailor dietary strategies based on personal health, preferences, and cultural factors—rather than promote a one-size-fits-all approach.

Whole-food, minimally processed nutrition strategies are emphasized throughout the program. Graduates can translate current research into practical, patient-centered guidance.

No. As a private, non-state institution, tuition is the same for both residents and non-residents.