Instructor relays unique philosophy of Food as Medicine Everyday series at NUNM
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In-person or online, you can embark on an exciting journey to become a skilled, whole foods-focused nutritionist with our innovative two-year Master of Science in Nutrition program at the National University of Natural Medicine (NUNM) in Portland, Oregon.
Our comprehensive nutrition curriculum equips you with life-changing tools to help individuals take control of their health and transform their lives. NUNM stands out in the field of nutrition science by focusing on the philosophy of “Food as Medicine” through personalized nutrition, recognizing that everyone’s biology, cultural background, and food access are unique. Our program, led by distinguished faculty, establishes a solid scientific foundation in nutrition physiology, enabling you to critically evaluate new studies and emerging research. Graduates are eligible to become Certified Nutrition Specialists, allowing for holistic, empathetic nutrition practice.
Additionally, students have the opportunity to see patients for nutritional consultations in our on-campus teaching clinic and learn to utilize a robust medical record-keeping system. This gives students who wish to go into clinical practice a true advantage in the market.
Online Option
Program Length:
2 Years
Total Credits:
64
Per Credit Cost:
$522
Our curriculum helps you navigate the broad and dynamic field of nutrition with real-world experiences and skills. In your final year of the program, you’ll develop a capstone project with guidance from an experienced industry mentor to build your resume in your area of interest. This process helps students refine their career direction and network within their chosen field. Some example capstone projects:
Questions about the program or application process? Contact NUNM Admissions today!
A clinical nutritionist, physician or non-physician, holds an accredited master’s degree in clinical nutrition. Non-physician nutritionists can obtain the Certified Nutrition Specialist (CNS) credential, often required for clinical nutrition practice in many states, which NUNM’s Master of Science in Nutrition program can prepare for.
In contrast, a registered dietitian is a non-physician with an accredited bachelor’s degree in clinical nutrition, dietetics, foods and nutrition or public health nutrition. After completing a dietetic internship (DI), Coordinated Program (CP) or Individualized Supervised Practice Pathway (ISPP) and passing the Commission on Dietetic Registration (CDR) exam, the dietitian becomes a Registered Dietitian (RD) and obtains a state license to practice medical nutrition therapy.
As of 2024, dietitians must also earn a master’s or doctoral degree in any field of study to be eligible to sit for the CDR exam.