NUNM’s online Master of Science in Nutrition (MScN) program stands apart from other nutrition programs. Our unique program is built around our longstanding philosophy— food is medicine. We know that nutrition plays a significant role in health and wellness. Many of today’s health challenges, from chronic disease to obesity, can be managed through nutrition and lifestyle changes. Our program highlights the benefits of whole, unprocessed foods, individualized diets, and teaches students the culinary skills to create delicious and healthy meals. All of this is delivered to you in the comfort of your own home and conveniently completed according to your personal schedule—there are no in-person classes. Learn through an online learning management system that supports live and recorded videos; readings and group projects; solo cooking assignments; discussions and live office hours. Our two-year online program allows you to earn your degree while balancing other life commitments.
Areas of Focus:
Clinical Nutrition – Explore biomedical, nutrition science and how it impacts health and metabolism. Learn the interactions that take place between nutrients and phytochemicals within the human body and how nutrient deficiencies can result in disease. Design nutritional interventions to reduce disease and support quality of life for your future clients.
Community Nutrition – Analyze the factors that contribute to the health outcomes of diverse and underserved populations. Explore economic, cultural and social influences—including food justice, food access, education and policy.
Culinary Nutrition – Attain cooking skills, recipe development and meal planning, all based on nutritional requirements. Program requirements include a kitchen or space to cook—an oven, stove and basic cookware. You’ll receive recipes and ingredient lists upon enrollment, but we encourage our students to focus on the regional foods available in your geographic area; utilize the concepts of seasonal eating; incorporate your own food preferences and dietary restrictions.
Environmental Nutrition –Examine local and global food systems, paying specific attention to organic and sustainable practices. Explore farm-to-table principles, including the relationship between food production and utilization, while considering environmental, social and economic factors in designing healthy communities.
According to the U.S. Bureau of Labor Statistics, employment of dietitians and nutritionists is a growing field—a field projected to continue to expand in the next decade. Our graduates are providing vital and professional expertise in careers as varied as nutrition consultants and educators and counselors; therapeutic chefs; food and nutrition authors and writers, bloggers. You’ll find our graduates in integrative health centers and schools; non-profits; corporations and small businesses; wellness centers; health food stores and grocery stores…and that’s just for starters. This field is wide open as more people learn about the importance of nutrition. When you receive your online Master of Science in Nutrition degree, you will be highly qualified to launch a career in the growing field of nutrition including:
- Discuss nutritional science and how it impacts human health and metabolism
- Describe the digestion, absorption, distribution and metabolism of carbohydrates, fats, proteins, vitamins, minerals and phytonutrients
- Explain basic human physiological mechanisms and pathophysiology
- Detail biochemical pathways influenced by macro- and micronutrients
- Correlate nutrition’s influence on disease prevention and risk
- Perform nutritional assessments
- Analyze nutrient content of dietary patterns and facilitate dietary changes associated with optimizing health
- Perform effective nutrition counseling resulting in a client’s successful implementation of lifestyle behavioral changes
- Apply skills in cooking, recipe development and meal planning
- Match nutritional therapies to medical diagnoses
- Design individualized meal plans for clients
- Develop and implement nutrition and cooking curriculum in one-on-one and group settings
- Identify, assess and address the interactions among the many issues associated with nutrition and the community
- Effectively communicate with healthcare practitioners, the scientific community and the general public in written documents and oral presentations