AANMC: Feature Story on Dr. Julie Briley
“There is demand for our medicine and there are many ways to deliver it; the challenge is to figure out what works to your strengths."
CBS News KCAL2: Some Doctors Prescribe Food Instead of Pills to Treat Certain Patients
The news segment spotlights the university's recent FAMI conference and its appeal to MDs and other health professionals.
TEDx Presentation: Healthy Digestion | Not What, But How?
Courtney Jackson, ND ('08), explains how the normal physiology of a healthy digestive tract can be suppressed through our daily habits.
In a Prison a Sunflower Blooms
The women learn nutrition and cooking tips to bring home with them upon their imminent release.
NCNM’s Food as Medicine Institute Symposium Feb. 13-14
Sally Fallon Morell, nutrition author and founding president of the Weston A. Price Foundation, will give the keynote address on fat soluble nutrients for gut and brain health.
KBOO Healthwatch: Food as Medicine Institute
NCNM's Dr. Julie Briley explores the options for changing and improving our health through the way we eat in this radio interview.
Portland Monthly Magazine: Three Locals Transforming Medicine and Research in Portland
Dr. Julie Briley, co-founder of NCNM’s Food as Medicine Institute, is interviewed about the institute’s Food as Medicine Everyday (FAME) classes and teaching at Coffee Creek women’s prison.
Nutrition is for Inmates, Too
FAMI is helping inmates at the Coffee Creek Correctional Facility, a women’s prison in Wilsonville, Oregon, with a cooking, gardening, planting and harvesting program.
NCNM's Food as Medicine Institute Symposium Slated for March 28-29
The symposium will also be a focal point and gathering for local businesses and organizations dedicated to improving access to natural and healthy foods for everyone.
Portland Tribune on Prescription Food
What if your doctor could actually write a prescription for healthier food?