Bachelor of Science in Nutrition
Estimated fees for the BScN program at NUNM
First-Year Fees Orientation
(One-time fee for all new students.)
$100 Tuberculosis Testing
(Can be waived to new students who have documentation of testing.)
$60 Fall SGA Activity Fee $30 Winter SGA Activity Fee $30 Spring SGA Activity Fee $30 Fall Technology Fee $75 Winter Technology Fee $75 Spring Technology Fee $75 Summer Technology Fee $75 Undergraduate Organic Chemistry Lab (NS 324) $100 Undergraduate Anatomy and Physiology Lab (NS 312) $65 Culinary Skills (GSN 502) $75 Fundamentals of Nutrition Workshop (GSN 508) $75 Total $865 Second-Year Fees Fall SGA Activity Fee $30 Winter SGA Activity Fee $30 Spring SGA Activity Fee $30 Fall Technology Fee $75 Winter Technology Fee $75 Spring Technology Fee $75 Summer Technology Fee $75 Graduation Fee
(Billed in the fall quarter the year of graduation.)
$160 Undergraduate Whole Food: Rethinking the Science of Nutrition Lab (NU 431) $75 Undergraduate Capstone (SS 499) $0 Farm to Table (GSN 503) $75 Total $700
The prices in the table above reflect estimates based on the 2022-2023 academic year. Tuition and fees are subject to change without notice.
Students are required to purchase textbooks and other personal equipment, including name tags and business cards, as well as basic diagnostic equipment, for use in courses and clinic. These costs vary from year to year.
Payment of Tuition and Fees
Please see our Payments page and Financial Responsibilities page for details on paying your student tuition.