"Bad Bugs" No Match for New Medical Officer
Chief Medical Officer, Regina Dehen, ND (’96), MAcOM, has delivered her talk at NCNM on tuberculosis, hepatitis and disinfection procedures probably a dozen times.
Herb Pharm and Traditional Roots Institute Discover Synergy
It’s the kind of synergy natural medicine practitioners like to see in their herbal formulations: One component works with another to make the combination stronger.
Summer Conference Roundup
A historic vote on July 6, 2014, forms a new World Naturopathic Federation designed to push the profession forward on a sustained basis worldwide.
Nature Cure Retreat, an Rx for Natural Medicine Education
Student Node Smith, now in his fourth year of naturopathic medicine study at NCNM, was honored as the only student to present a paper at the ICNM conference.
Allergy-Free Meals Make Summer Camp Special
ND student and “foodie” Brook Ahnemann worked the past two summers at Camp Blue Spruce near Banks, Oregon.
Leading the Way in SIBO Research
A condition that affects up to 20 percent of Americans and 40 percent of all gastrointestinal patients, according to Dr. Sandberg-Lewis, SIBO is an underlying cause of Irritable Bowel Syndrome.
Chinese Medicine Students Test Hands-on Training
When it comes to confidence building, you can’t beat experience. That’s the aim of a new type of Clinical Observation rotation created for students preparing to transition into their clinical internship year in the School of Classical Chinese Medicine.
Student Demand Leads to Expanded Research Curriculum
A growing student interest in research and NCNM’s institutional drive for more evidence-based therapies are key factors in the college’s decision to add three master’s degrees within the School of Research & Graduate Studies.
Going Global: New Degree to be Offered
A new Master of Science degree in Global Health has been approved for accreditation by the Northwest Commission on Colleges and Universities, and will be offered to matriculating students in fall 2014.
Food as Medicine Institute Boosts Community Outreach
The Food as Medicine Institute provides public classes and workshops for those who wish to deepen their knowledge about the value of whole-foods nutrition and preparing delicious, healthy meals.