In-Person or Online Accelerated Bachelor to Master of Science in Nutrition

The Accelerated Bachelor to Master of Science in Nutrition program — available online or in-person — offers you an efficient and cost-effective path to becoming an expert in holistic nutrition. Focusing on the philosophy that “Food is Medicine,” this program emphasizes the importance of whole, unprocessed foods and how diet can have a profound impact on health.

After completing the first two years of undergraduate education, qualified students can transfer into this three-year program and graduate with a Bachelor of Science in Nutrition (BScN) degree at the end of the second year and a Master of Science in Nutrition (MScN) degree at the end of the third academic year. This unique opportunity enables faster entry into the employment market at a reduced cost. 

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Online Option

Program Length:
3 Years

Total Credits:
128

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Per Credit Cost:
$277

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FAQs

Yes, students who have completed their first 2 years of undergraduate study may transfer into this program with the appropriate prerequisites completed.
The online program mirrors the in-person program but offers flexibility in completing coursework during the week. Most classes are self-paced, though there are optional live sessions for students and faculty to engage.
Yes. Most instruction happens asynchronously, allowing students to access course materials whenever they prefer. Some classes will be synchronous through virtual meetings, but schedules for these will be shared ahead of each term. This allows students to craft their schedules and manage most coursework independently.
Yes. Whether in Portland or nearby, students can join the online or in-person program. While the structured in-person program suits those who thrive in that setting, the online program offers flexibility. Students in the Portland metro area who are enrolled in the online program can also take in-person elective courses on campus if they prefer.

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